On Sunday, Brad and I headed out to The Winfield Inn for our "tasting"... we got to eat all of the food that we chose for the dinner at the wedding. I think we have chosen some items that I think everyone will love. I was worried that picky Brad wouldn't be able to eat at his own wedding but he even liked them... except the salad. Too much green stuff. :o)
They do a great job of making the tasting an intimate affair. We purposely scheduled it on Sunday so it would be our Valentine's dinner. We were seated in their dining room where they serve breakfast for the B&B guests.
There was a lot of activity going on at the Inn that day, but they closed the doors and it was so quiet in the dining room. It was like we had the whole place to ourselves and were being served a private dinner.
First a couple of side notes... the dinner will be buffet and not presented the way you see here. Also, I was so excited to try everything that I would forget to take a picture until AFTER I had already started to eat. So, please pay no mind if things look like that have pushed around on the plate or the already eaten chicken!
Passed Appetizers:
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| Top: Summer Sage Sausage Meatballs with Red Delicious Apples - Bottom: Bruschetta with Pesto and Sun Dried Tomatoes (There will also be stationary appetizers such as fruit and cheese.) |
Salad:
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| Light vinaigrette, homemade ciabatta croutons and super yummy grape tomatoes |
Main Course:
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| Balsamic & Sage Chicken, Garlicky Green Beans with Lemon Zest & 3 Cheese Creamy Pesto Penne |
The happy (and very full) couple:
1 comment:
YUM! Remind me to come hungry! :)
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